Every once in a wide I like to throw my husband a little curve ball by cooking up a storm like I’m the next Martha Stewart. It’s a good way to keep him on his toes and confuse him. Not to mention provide him with a little fantasy material where he can pretend I’m another women for the day. Hey, after 11 years of marriage and 17 years together, one does what she can.
So, my six year old daughter and I made this healthy multi-grain cinnamon rolls form the Taste of Home Healthy Cooking Magazine. There was a variation for twists, which for some reason my son had to have, and this picture is the end result. Not perfect, not super pretty, but hey we’re new!!
And I have to say, healthy cooking never tasted so good. My kids, who are my worst critics, gave it rave reviews. Needless to say it was gone within an hour. (Side Note: I’m fairly certain to really be “healthy” you’re not supposed to eat all 12 servings in 1 sitting, but hey at least we got our fiber for the day.)
Happy Sunday,
~Julia~
